Here is another successful recipe that we tried on our journey towards eating cleaner and healthier. I was wanting to try these for a while, but was so scared that Joe would have a temper-tantrum when I tried to make him eat them. When he came in for lunch at first he said, “What is this?! I see green!” I begged him to just try it. He went back for seconds and didn’t leave me a single one! Success!!
First we tried Zucchini Chips by using this recipe from Myrecipes.com. I went ahead and cut up the squash, but we made them the next day instead of the same night. They made a great addition to a simple Sunday lunch and a great after-school snack.
Preheat oven to 425°. I cut my zucchini and squash on the mandolin to ensure even size and even cooking. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Set up your assembly line.