Strawberry Cobbler for 2

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We had some strawberries in the fridge that were in desperate need of being eaten.  Neither Joe or I were in the mood for straight strawberries so I figured I would try to make something sweet with them.  We can always go for something sweet. :0)

Ingredients:sc1

  • 1 cup sliced strawberries
  • 3 T butter
  • Sugar divided (1/3 cup, 3T)
  • Flour divided (2T, 1/3 cup + 1T)
  • 1 t baking powder
  • small pinch of salt
  • 1/3 cup milk

Preheat oven to 325. Place butter in a small baking dish (I used a glass loaf pan) and melt in the oven as it preheats. Mix 1/3 cup sugar with 2T flour. Add strawberries and toss. Let it sit so the sugar dissolves.
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In a separate bowl, mix remaining flour and sugar, baking powder and salt. Add milk and whisk until smooth.
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Remove dish with melted butter from oven. Pour batter over melted butter. Do not stir.
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Spoon strawberries on top of batter. Again, do not stir.
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Bake for 40 – 45 minutes until cobbler is golden brown and bubbly.
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Serve warm. If you’re in an extra special mood, serve with ice cream.
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