I have found that pork chops and apples just go so well together. It is a flavor combo that I wasn’t quite a fan of the first time I tried it, but it has really grown on me. This casserole almost has a sweet and spicy flavor. It was really good and the chops were very tender. Yummy!
- 1/2 pound pork loin chops
- salt and pepper to taste
- 2 T flour
- 1/8 t onion powder
- 1/8 t garlic powder
- 1/8 t paprika
- 1 T olive oil
- 1 t butter
- 1/4 c chopped onion
- 1 c thinly sliced cored apples, un-peeled
- 2 T honey BBQ sauce
- 1 1/2 cloves of garlic, minced
Season pork chops liberally with salt and pepper, Combine flour, onion powder, garlic powder, and paprika in a shallow dish. Dredge chops in flour mixture until well coated.
Heat olive oil and butter in a skillet and brown the pork chops on both sides.
Add onions, apple slices, honey BBQ sauce and minced garlic.
Cover and simmer for 30 minutes until the pork chops are tender.