Super Simple Fast Chicken Pot Pie

There is nothing better than a comfort food that you can whip up in less than 20 minutes!  I ate one serving and Joe ate 3 servings, so I guess it passes the hubby test. :0)

  • 1 can mixed vegetables
  • 10 oz can of chicken, drained
  • 1 can cream of chicken soup
  • 1/4 cup milk
  • 1/2 can flaky biscuits
  • 2 T butter, melted

Heat veggies in saucepan, drain. 

cpp1

Stir chicken, soup, and milk into saucepan with vegetables.  Add salt and pepper to taste and heat thoroughly.

cpp2

Pour mixture into pie dish. 

cpp3

Separate 4 biscuits and layer on top of pot pie. 

cpp4

Brush biscuits with butter. 

cpp5

Bake at 425 for 15 minutes. Enjoy!

cpp6 cpp7

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s