If you are in the mood for a one-pot, yummy, quick dish for dinner, this one will hit the spot. It was so light and refreshing, and made a ton! This one is great for lunch the next day too!
- 2 t olive oil
- 1 pkg smoked kielbasa, sliced
- 1 c chopped onion
- 2 T minced garlic
- 2 cans of chicken broth
- 1/4 cup water
- 16 oz angel hair pasta, broken in half
- 10 oz pkg chopped spinach, thaw & drain
- 1/3 c whipping cream
Add oil to large soup pot. Add kielbasa and sauté with onion and garlic.
Add broth and 1/4 cup of water; bring to a boil. Add pasta to pot and cook for 3 minutes.
Stir in the spinach and cook for about 1 minute.
Stir in the cream and heat through. Serve warm.