Hubs love Feta…anything with Feta….he just eats it straight out of the container. I am starting to like the saltiness of feta, so this looked like a recipe to try out. The verdict…DELICIOUS!
- 8 oz un-cooked vermicelli
- 2 T olive oil
- 14.5 oz can diced tomatoes, un-drained
- 1/4 c white wine
- 1 1/4 t dried Italian seasoning
- 1/2 t minced garlic
- 1/4 t salt
- 1/4 t black pepper
- 1/4 t crushed red pepper
- 1 1/2 cups cubed cooked chicken
- 4 oz crumbled feta cheese
Cook pasta according to package directions; drain and keep warm. In a large skillet heat oil, tomatoes, wine and seasonings; bring to a boil. Reduce heat; simmer un-covered for 7 minutes, stirring occasionally. Add the cooked chicken and simmer for 5 more minutes. Serve the chicken mixture over the pasta and top with feta cheese.