Crock Pot Chinese Pot Roast

Chinese?  Not my favorite…at all!  I am not a fan of the soy sauce flavors, but Hubs is a fan so we gave this recipe a try.  In the end, I really liked it…I really did.  I love just about anything that has been slow cooked and is so tender.  Mmmm….my mouth is watering now. :0)


  • 1.5 lbs boneless chick pot roast
  • 1 onion, chopped
  • 1/4 c soy sauce
  • 1/4 c water
  • 1/2 t ginger


Place roast and onion in the crock-pot.  Combine soy sauce, water, and ginger.  Pour over the meat and onion.  Cook on low for 6 hours.  Reserve juices for a sauce when serving.  Serve over rice.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s