Welcome back to day four of Apple Week. We are spending the week sharing many of the recipes we made from all of our Apple Farm Pickings.
Today I want to share a super yummy apple cobbler/crisp recipe with you. I started by picking out the prettiest of my tart apples, peeling, coring, and slicing them very thin on the mandolin.
Then I started layering…
1. Combine 1 cup sugar, 1 tablespoon flour, 1 teaspoon cinnamon, and a dash of salt, then sprinkle it over the apples.
2. Drizzle apples with 1/4 cup of water.
3. Combine 1 box of yellow cake mix, 3/4 cup oats, 1/3 cup butter, 1/4 cup brown sugar, 1/4 teaspoon baking powder, and 1/4 teaspoon baking soda, then sprinkle it over the apples.
Bake at 350 degrees for 45 – 50 minutes, or until your topping is browned.
I suggest you serve it warm with some vanilla ice cream on top!