The mix of ingredients in this recipe almost made me skip right past it, but I decided to go out on a limb and give it a try. I am so glad I did. I t was so easy and so full of flavor!
- 3 lb Boston Butt Roast
- 1 can jellied cranberry sauce
- 1 envelop dry onion soup mix
- 1/2 cup orange juice
- 1/2 t salt
- 1/4 t pepper
Season you roast with salt and pepper, cook on low in a crock pot for 6 – 8 hours. In a saucepan, combine cranberry sauce, soup mix, orange juice, salt, and pepper. Heat this mixture thoroughly. Serve the sauce over sliced pork, Enjoy!