Italian Egg Cup (WW)


Hubs and I are always in a hurry in the morning (what can I say? we like our sleep!) and we are always looking for something easy, yet filling and delicious too!  This Italian Egg Cup makes the perfect breakfast for the teacher on the go!  I ate it with half a whole wheat bagel thin & WW cream cheese, and 1/2 a grapefruit.

Makes 1 serving @ 3 PointsPlus per serving

1.  Spray a large microwave safe mug with nonstick spray.

2.  Put 1/2 cup Egg Beaters Original, a tiny pinch of Italian
seasoning, a tiny pinch of salt, 1 grind of black pepper, and 3 tablespoons minced red bell pepper into the cup.

3.  Microwave at 50% power for 1 minute.

4.  Add 1/4 cup part skim mozzarella and stir.

5.  Return to microwave and cook at 100% power for 45 seconds to 1 minute or until cooked.


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