Creamy CrockPot Chicken

Be aware….I am in a “foody” kind of mood lately.   You are going to see a lot of new goodies we have tried over the next few days.  I hope you get a chance to try them yourself and enjoy them as much as we did!

If you want to talk about delicious, start talking about chicken in the crock pot.  You just about can’t mess it up.  It always comes out so tender!  This recipe was no exception!  I loved the creamy texture and hubs loved all the flavor.  It was a match made in heaven!



  • 4 ounces of cream cheese
  • 1/2 can of cream of mushroom soup
  • 1/2 packet of dry Italian seasoning
  • 1/2 c of dry white wine or cooking wine
  • 1 pound of boneless skinless chicken breasts

Soften the cream cheese in the microwave, then mix it with the mushroom soup, italian seasoning, and white wine until it is smooth.  Place the chicken in the crockpot and cover it with the soup mixture.  Cook on low for 4 – 6 hours. 

I served the chicken mixture over pasta, but it would be just as yummy over rice or potatoes.



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