Marinated Tomatoes with Feta

Hubs and I have our “go-to” side dishes which include, green beans, mashed potatoes, and just recently, roasted asparagus. I have been trying to venture out and try new things, of course on the more healthy and light side.

I really enjoyed these tomatoes, and I am sure I would have loved them even more if they had been fresh from our garden.  Joe doesn’t like tomatoes at all, so I can’t give you his thoughts about it, but if you like ‘maters you should give it a try.

Marinated Tomatoes with Feta


  • 2 Tablespoons of red wine vinegar
  • 1 Tablespoon of olive oil
  • 1 teaspoon of Dijon mustard
  • 1/8 teaspoon of Truvia (or your sugar substitute of choice)
  • 5 sliced plum tomatoes
  • 4 Tablespoons of crumbled feta cheese; divided

Wisk together the first four ingredients.  Toss the tomatoes into the dressing.  Cover and chill for at least 30 minutes.  Sprinkle each serving with 1 tablespoon of feta cheese and fresh ground black pepper.


Makes 4 servings.  2 Weight Watchers Points+ Value per Serving.

Calories:  62;  Fat:  5;  Carbs:  5;  Fiber:  1;  Protein:  2


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