Hubs and I have our “go-to” side dishes which include, green beans, mashed potatoes, and just recently, roasted asparagus. I have been trying to venture out and try new things, of course on the more healthy and light side.
I really enjoyed these tomatoes, and I am sure I would have loved them even more if they had been fresh from our garden. Joe doesn’t like tomatoes at all, so I can’t give you his thoughts about it, but if you like ‘maters you should give it a try.
Marinated Tomatoes with Feta
- 2 Tablespoons of red wine vinegar
- 1 Tablespoon of olive oil
- 1 teaspoon of Dijon mustard
- 1/8 teaspoon of Truvia (or your sugar substitute of choice)
- 5 sliced plum tomatoes
- 4 Tablespoons of crumbled feta cheese; divided
Wisk together the first four ingredients. Toss the tomatoes into the dressing. Cover and chill for at least 30 minutes. Sprinkle each serving with 1 tablespoon of feta cheese and fresh ground black pepper.
Makes 4 servings. 2 Weight Watchers Points+ Value per Serving.
Calories: 62; Fat: 5; Carbs: 5; Fiber: 1; Protein: 2