Hubs and I love potatoes. I actually would like to try to grow potatoes in our garden this year, because we eat so many of them. I love them just about any way you fix them, but this way was so easy, it may turn into my go-to side dish! Not only was it easy, but the potatoes turned out delicious too!
Microwave Parsley Potatoes
- 1 pound of red potatoes, scrubbed and quartered
- 4 teaspoons of olive oil
- 1/2 cup of finely chopped parsley
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt and pepper
Place the potatoes in a microwave safe dish, sprinkle with 2 Tablespoons of water, cover and cook on high for 8 – 10 minutes. Use a fork to check and make sure the potatoes are tender. Immediately toss with parsley, olive oil, garlic powder, salt and pepper.
Makes 4 servings. 2 Weight Watchers Points+ Value per Serving.