Pretty Potatoes Side Dish

Hubs and I love potatoes.  I actually would like to try to grow potatoes in our garden this year, because we eat so many of them.  I love them just about any way you fix them, but this way was so easy, it may turn into my go-to side dish!  Not only was it easy, but the potatoes turned out delicious too!

Microwave Parsley Potatoes


  • 1 pound of red potatoes, scrubbed and quartered
  • 4 teaspoons of olive oil
  • 1/2 cup of finely chopped parsley
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of salt and pepper

Place the potatoes in a microwave safe dish, sprinkle with 2 Tablespoons of water, cover and cook on high for 8 – 10 minutes.  Use a fork to check and make sure the potatoes are tender.  Immediately toss with parsley, olive oil, garlic powder, salt and pepper.

Makes 4 servings.  2 Weight Watchers Points+ Value per Serving.


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