I HATE cottage cheese! Sorry cottage cheese, but just saying that out loud makes me gag. It is just so watery and chunky and ewwww. Let’s not talk about it anymore – deal?
With that being said, you will be shocked that I LOVE LOVE LOVE this lightened up ranch dip. It is just down right perfect for dipping carrot sticks!!
It-which-must-not-be-named Ranch Veggie Dip
1.5 cups 1% cottage cheese
2 Tbsp 1% milk
1/2 cup plain greek yogurt
1 package dry ranch dip mix
Mix all of the ingredients in a blender or food processor – um, love my Ninja blender! – and you are done! This makes four 1/2 cup servings of a lighter veggie dip! And the best part is you can’t even tell that it-which-must-not-be-named is in the mix!
Calories: 104 Fat: 1g Carbs: 9 Fiber: 2g Protein: 14g (2 WW+points per serving)